Menu for Greek at the Mariners restaurant featuring cold mezze, hot mezze, and main courses, with pricing and descriptions, decorated with green leaves in the corners.
Menu for Greek at the Mariners restaurant featuring gyros, loaded fries, salads, and sides with prices and descriptions.
Christmas menu from The Mariners restaurant featuring starters, mains, and desserts, with holiday-themed design elements and decorative foliage.
Menu for Roast at the Mariners, available every Sunday from 12 pm to 8 pm, featuring starters like mixed cold mezze, Boubourdi baked feta, Saganaki prawns, calami, winter veg soup; mains including roast sirloin of beef, roast turkey, butternut squash
A plate of Indian-style paneer cheese with naan bread on a blue ceramic dish.
A bowl of shrimp in tomato sauce garnished with chopped herbs and lemon wedges, served with flatbread pieces on a gray plate.
A blue bowl filled with poutine, topped with cheese curds, gravy, seasoning, and chopped herbs, placed on a wooden surface.
Whole cooked fish garnished with chopped herbs, served with lemon wedges, potato salad, and green beans on a white plate
Slow-cooked shredded beef with roasted potatoes, zucchini, and green beans, garnished with chopped parsley on a white plate.
Close-up of a salad with shredded chicken, lettuce, black and green olives, and drizzled with dressing, garnished with herbs and spices.
A plate with a hamburger with a beef patty, lettuce, onion, and a bun, served with French fries and a side salad with cucumbers, tomatoes, olives, and shredded vegetables.
A plate with a seasoned, grilled chicken thigh, French fries, and a side salad with cucumbers, cherry tomatoes, red onions, and lettuce.
Shawarma wrap filled with shredded meat, served with seasoned French fries on a gray plate.
A plate with baked eggplant Parmesan, a mixed green salad with cherry tomatoes and cucumber slices, and pita bread wedges.